NOTICES:

The Senior Saints Holiday Luncheon will
be held on Thursday, December 3, at 11:30
am in the Fellowship Hall. The event is
under the direction of Agnes Jones.
Seniors: Please let Agnes know by
Nov. 29 if you can come, so that she
can arrange for sufficient food.

Pantry Food List
Please take this list with you and
purchase only the items below.
No items should require refrigeration.
Spaghetti sauce AND 1 lb. uncooked spaghetti
Macaroni & cheese
Peanut butter (any size) & jelly or honey
Crackers
Cooking Oil
Rice (1 or 2 lb. bag OR any size boxes)
Beans (1 or 2 lb. bag)
Black Beans Kidney Beans
Canned Vegetables
Green beans Carrots Pork & Beans
Corn Mixed vegetables
Canned Fruit
Pineapple Peaches Pears
Apple Sauce Fruit Cocktail
Drinks (large cans/jars OR individual servings)
Fruit juice Tea mix Lemonade mix
Cereals (including oatmeal)
Soup
Canned Meats (any size)
Ravioli Beefaroni Spaghetti
Tuna/Salmon Chicken Vienna Sausage
Microwaveable Meals

The Youth Ministry will be hosting a service project for everyone in our congregation, on the 21st of November. We will be raking leaves for the elderly. The time will be from 9a.m.-12p.m. There is a sign up sheet in the foyer for those who are interested in helping. The more help, the better! Anyone else needing his or her leaves to be raked please do not hesitate to ask, we will be more than welcome to! For any questions and to RSVP, please contact Josh Byrd (571-766-8147)